
Introduction
- To keep our food safe is a big concern for everyone’s health. It’s important to make sure that the food we eat is fresh to maintain safety standards.
- Packaging plays a crucial role in keeping our food safe & fresh while also reducing waste.
- Active packaging goes a step further by actively regulating the internal environment using agents like antibacterials & antioxidants. But it lacks real-time monitoring, which can be a risk to consumer health.
- Intelligent packaging is a new way of packaging that allows real-time tracking, information exchange & rapid detection of food freshness.
- The method uses advanced techniques like pattern recognition & deep learning, thereby enhancing food safety & healthiness.
- This presentation aims to summarize the latest advancements in artificial intelligence for intelligent packaging, focusing on freshness detection.
Advantages of AI & ML in Food & Beverage Packaging
- AI-driven automation makes it easy for F&B packaging companies to adapt to new products without reprogramming.
- Enables machines to learn & solve tasks on their own, reducing the need for detailed programming.
- Prevents downtime by predicting maintenance needs, saving costs by avoiding breakdowns.
- Improves defect detection, enhancing quality and efficiency while cutting costs.
How AI is Revolutionizing Food & Beverage Packaging
Workflow of AI in Food Supply Chain
- The flow chart visually represents the intelligent packaging system used in the food supply chain.
- This system plays a crucial role in ensuring the safety and efficiency of food transportation and distribution.
- The flow chart depicts various stages, such as packaging, transportation, and delivery, highlighting the integration of intelligent technologies at each step.
Intelligent Packaging
Conclusion
- In conclusion, using artificial intelligence (AI) in food freshness testing has pros and cons. On the positive side, there’s progress in smart packaging materials and AI algorithms, showing potential for better food monitoring.
- Challenges include limited and unstable sensors impacting detection, and time-consuming AI processing. The use of advanced algorithms also has drawbacks like needing extensive training and potential errors.
- Moreover, the food freshness detection system faces issues like slow processing speed and low intelligence. In intelligent packaging, despite safety and marketing benefits, there’s a gap between research and market products.
- Customized packaging for specific foods is crucial, requiring more collaboration between research and industry for widespread adoption.
Source
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